Focused recipe
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Recipe. The flavors come together like they were made for each other. The chicken by itself was very flavorful and could stand on it's own; the Peanut Sauce was good too.
Cuisine not specified Updated 4/9/2010
Ingredients
Measured from the catalog payload.
- 1-1/2 lb chicken breast cut to 1 inch cubes
- 1/2 cup coconut milk
- 2 tablespoon soy sauce
- 2 tablespoon fish sauce
- 1 shallot finely chopped
- 1 tablespoon ginger grated
- 1 clove minced garlic
- 1 tablespoon finely chopped lemon grass
- 1 tablespoon brown sugar
- 1/2 tablespoon curry powder
- salt and black pepper
- 1 cup thai peanut sauce see recipe below
Instructions
6 cooking steps
- In a mixing bowl, combine the milk, soy sauce, fish sauce,shallot, garlic,brown sugar, curry powder and ginger. Season with salt and pepper, mix well.
- Add the chicken cubes and marinate for 1- 3 hours.
- Pre-heat your grill pan on medium-high heat and spray or brush with oil.
- Thread chicken onto skewers while pan is heating.
- Grill chicken satay for 2-3 minutes per side, or until meat is cooked through and has light grill marks.
- Serve Chicken Satay warm with Peanut Dipping Sauce and Asian salad of your choice.
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1