Focused recipe
Fruity Prune Cake
Fruity Prune cake Recipe. According to Carina, she used mango candy for this recipe to balance the sweetness of this luscious crusty prune cake.
Cuisine not specified Updated 2/6/2011
Ingredients
Measured from the catalog payload.
- 1 1/4 cups flour
- 1 tablespoon baking powder
- 1/2 cup light brown sugar
- 2 sticks butter
- 1 egg
- 2 tablespoon water
- 1 teaspoon vanilla
- cinnamon and nutmeg
- 1 cup chopped prune
- 1 cup chopped mango candy
- 1/2 cup raisin
- 1 cup chopped nut
- 3 tablespoons brandy
Instructions
5 cooking steps
- Soak prunes and mangoes overnight in brandy.
- Preheat the oven to 175 C
- Cream the butter and then add egg, vanilla and water.
- Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thoroughly using wooden spoon.
- Pour the mixture in 9inch round baking tin ( based and oil with greaseproof paper), topped with the other half of nuts and bake for 45min or until done.
Catalog details
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