Focused recipe
Jean's Graham Mango Float
Graham Mango Float recipe. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. It's an easy recipe and most of all you don't even need to bake. Although I love baking but it's nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family.
Cuisine not specified Updated 10/12/2010
Ingredients
Measured from the catalog payload.
- 1 tablespoon crushed graham
- 20 pieces graham cracker
- 3/4 cup condensed milk
- 2 cups mango thinly sliced
Instructions
7 cooking steps
- In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.
- In a bowl, combine the cream/cool whip and condensed milk. (Mix well)
- Then on the layered crackers on the bottom, spread the milk and cream mixture.
- Then spread out the thin sliced mangoes evenly on top of the cream.
- Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want)
- Garnish top layer with mango and sprinkle the crushed graham.
- Chill for at least 3 hours before serving.
Catalog details
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Dessert No tags Public recipe Revision 1