Focused recipe
Shared Recipe. Maja Blanca
This Filipino sweet / dessert is super easy and no baking required.
Cuisine not specified Updated 2/19/2010
Ingredients
Measured from the catalog payload.
- 1 Cup cornstarch
- 1 can corn kernel
- 1 Can coconut milk
- 1 Can evaporated milk
- 1 Cup sugar
- 1/2 cup crushed peanut
- 1/2 cup raisin
Instructions
4 cooking steps
- Place cornstarch, corn kernels, coconut milk, evaporated Milk and sugar on a medium sauce pan and blend well with a whisk until all the lumps are pretty much gone and disappear.Turn the heat on medium / low and bring to a boil, stirring constantly to prevent lumps. You literally have to continue stirring or the bottom will burn and lump up.Stir for 5 to 7 minutes until you reach a firm pudding consistency.
- Pour hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both you can add both :-)
- Completely cool and cover. Place in the fridge if you like it cold or you can leave it in room temperature (covered) for a day or two.
- Enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1