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Focused recipe

Maja Blanca

This Filipino sweet / dessert is super easy and no baking required.

Difficulty Easy
Time 10 min
Servings 4
Ingredients 7
Steps 4
Maja Blanca
Filipino Updated 2/19/2010

Ingredients

Measured from the catalog payload.

  • 1 cup cornstarch
  • 1 can corn kernel
  • 1 can coconut milk
  • 1 can evaporated milk
  • 1 cup sugar
  • 1/2 cup peanut crushed
  • 1/2 cup raisin

Instructions

4 cooking steps

  1. Place cornstarch, corn kernels, coconut milk, evaporated milk, and sugar in a medium saucepan and blend well with a whisk until all lumps are gone. Turn the heat to medium-low and bring to a boil, stirring constantly to prevent lumps. You must continue stirring or the bottom will burn and lump up. Stir for 5 to 7 minutes until you reach a firm pudding consistency.
  2. Pour the hot mixture into a prepared dish and add the crushed peanuts or raisins. If you like both, you can add both.
  3. Cool completely and cover. Place in the refrigerator if you like it cold, or you can leave it at room temperature (covered) for a day or two.
  4. Enjoy!

Catalog details

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Dessert No tags Public recipe Revision 1