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Victoria's Cheezy Pizza Pocket

This Cheezy Pizza Pocket Recipe is so good. Your kids will definitely love it.

Difficulty Expert
Time 20 min
Servings 6
Ingredients 23
Steps 18
Victoria's Cheezy Pizza Pocket
Cuisine not specified Updated 10/21/2010

Ingredients

Measured from the catalog payload.

  • 2 cup all purpose flour
  • 2 teaspoon baking powder
  • 2 tablespoon sugar
  • 2 pinch salt
  • 2 measuring cup of milk
  • 3 tablespoon vegetable oil
  • 1/2 cup ketchup
  • 1/2 spanish onion
  • 1 pc of hotdog chopped
  • 3 slice of bacon chopped
  • 3 gloves of garlic
  • salt
  • pepper
  • 1/2 tablespoon sugar
  • 1/4 cup green pea
  • 1/4 cup raisin
  • 1/4 cup corn in can
  • 1/4 cup pineapple chunk
  • 1/4 cup shrimp headed and peeled
  • 1/2 tablespoon vegetable oil
  • 1/2 onion slice lengthwise
  • 1/2 kraft eden cheese easy to melt cut into cubes
  • 1/2 cup mozarella cheese grated

Instructions

18 cooking steps

  1. In a bowl mix flour,salt.sugar and baking powder.
  2. Add the milk and oil and mix well.
  3. Gather all ingredients and make a ball.
  4. Knead the dough 12 times in a flat surface.
  5. Put the dough in to the bowl and cover it with white cloth and let stand 15 minutes.
  6. In a cooking pan saute the onion and garlic in oil in 1 min.
  7. Add the hotdogs and bacon and cook it for 2min.
  8. Add again the peas and cook it for another 1 minute and add the shrimp put salt and pepper and sugar to taste.
  9. Turn off the heat and transfer the cooked ingredients to the empty bowl.
  10. Don't cook the pineapple,raisins and the slice onion(lengthwise).
  11. Preheat the oven at 425 degrees F in 10 minutes.
  12. In a flat surface put the dough and divide it into 8 pcs
  13. Get the dividing dough and roll it to form circle.
  14. All the dividing dough Spray with cooking oil and put ketchup and spread into half circle.
  15. Add the cooked ingredients and uncooked pineapple,raisins,onion and cheese.
  16. Fold dough cover filling.Turn edge of the lower dough over edge of the top,pinch edge to seal and prick he top with fork.
  17. In baking pan with cookie sheet spray with oil the sheet.
  18. Bake for 20-25 minutes or until golden brown.

Catalog details

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