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Shepherds Pie

Ground beef cooked with vegetables and broth, topped with mashed potatoes and baked. A complete and filling main dish.

Difficulty Medium
Time 45 min
Servings 6
Ingredients 9
Steps 11
Shepherds Pie
British Updated 4/5/2011

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs ground beef
  • 4 cups mashed potato
  • 2 cups mixed vegetable
  • 1 piece onion chopped
  • 1/2 cup butter
  • 1 cup beef broth
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

11 cooking steps

  1. Heat a cooking pot and melt the butter.
  2. Put-in the onion when the butter melts, and then cook until the onion becomes soft.
  3. Add the ground beef and cook until brown (about 5 to 10 minutes)
  4. Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
  5. Add the mix vegetables. Stir and cook for 3 to 5 minutes.
  6. Turn-off heat and let it cool.
  7. Preheat oven to 375 degrees Fahrenheit.
  8. Transfer the cooked mixture to a baking tray.
  9. Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
  10. Remove from the oven and serve.
  11. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef ground beef pie, homemade mashed potato, meaty pie, potato pie Public recipe Revision 1