← Back to browse

Focused recipe

Shingaling Recipe

Shingaling is a popular snack in the Philippines. It is made from miki noodles. Here is a recipe from Rene Magdiwang. Enjoy!

Difficulty Medium
Time 12 min
Servings 4
Ingredients 5
Steps 6
Shingaling Recipe
Filipino Updated 11/16/2013

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs miki noodle
  • 2 cups vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon beef powder

Instructions

6 cooking steps

  1. In a bowl, combine garlic powder, chili powder, and beef powder. Mix them well.
  2. Rub the mixture on the miki noodles to the point that all sides are coated.
  3. Arrange the noodles in a wide tray. Do not let the noodles overlap each other.
  4. Let the noodles dry under direct sunlight for 1 day. Cover the noodles with a clean screen or cheese cloth to protect it from insects if you are drying them outside of your house.
  5. Heat the oil and deep fry the dried noodles until golden brown.
  6. Serve with vinegar!

Catalog details

Useful for browsing and sync.

Snacks, Snack No tags Public recipe Revision 1