Focused recipe
Shrimp Alfredo Pasta with Scallops
Shrimp Alfredo Pasta with Scallops is a rich and delicious dish perfect for lunch or dinner. This recipe makes use of our homemade Alfredo sauce along.
Cuisine not specified Updated 2/16/2016
Ingredients
Measured from the catalog payload.
- 1/2 lb scallop
- 1 lb shrimp deveined and shell removed
- 6 tablespoons butter
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1/2 teaspoon minced garlic
- salt
- pepper
Instructions
9 cooking steps
- Cook spaghetti or fetuccine according to package instructions. Set aside.
- Heat the oil in a pan. Once the oil starts to heat-up, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pan and set aside.
- Sear the scallops in medium heat for 2 minutes per side.Remove from the pan including the liquid that comes from it.
- On the same pan, melt the butter, and then cook the garlic until light brown.
- Pour the heavy cream in the pan and then stir. Cook between low to medium heat for 5 minutes.
- Add the shrimp and scallops. Stir and cook for 3 minutes more.
- Add the Parmesan cheese and turn off the heat. Add salt and pepper if needed.Stir.
- Top the sauce over the spaghetti or you can add the spaghetti on the pan and then give and toss.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1