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Shrimp and Vegetable Fried Rice Recipe

Shrimp and Vegetable Fried Rice is a nice way to enjoy lunch. This delicious recipe will surely be a hit. Try it today!

Difficulty Medium
Time 15 min
Servings —
Ingredients 10
Steps 8
Shrimp and Vegetable Fried Rice Recipe
American Chinese Filipino Updated 5/23/2012

Ingredients

Measured from the catalog payload.

  • 12 shrimp deveined
  • 1/2 cup broccoli chopped
  • 1/2 cup cauliflower chopped
  • 1 carrot chopped
  • 5 cups rice preferably leftover
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter

Instructions

8 cooking steps

  1. Combine the broccoli, cauliflower, and carrots in a small bowl. Heat the vegetables in a microwave oven for 4 minutes. Set aside.
  2. Combine rice, garlic powder, onion powder, and salt. Mix well.
  3. Melt butter in a wide pan.
  4. Put-in shrimps and cook for a minute per side. Remove the shrimps and then set aside.
  5. Using the same pan with the remaining butter, add-in the rice. Gently stir every 30 seconds for the next 5 to 7 minutes.
  6. Pour-in soy sauce. Stir until well distributed.
  7. Put-in shrimps and vegetables. Stir. Cook for 3 minutes more.
  8. Transfer to a serving plate. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Rice fried rice recipes, shrimp fried rice Public recipe Revision 1