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Shrimp Avocado Salad Recipe

Shrimp avocado salad that makes use of fresh or pre-cooked chrimp along with cubed avocado, sour cream, lime, and garlic powder

Difficulty Medium
Time 2 min
Servings 3
Ingredients 8
Steps 6
Shrimp Avocado Salad Recipe
Cuisine not specified Updated 2/18/2016

Ingredients

Measured from the catalog payload.

  • 1 pound shrimp deveined and shell removed
  • 2 cups water
  • 2 ripe avocado cubed
  • 1/4 teaspoon garlic powder
  • 6 tablespoons sour cream
  • juice from 1 lime
  • salt
  • chives for garnish

Instructions

6 cooking steps

  1. Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.
  2. Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.
  3. Add the avocado. Fold until all ingredients are well blended.
  4. Fold-in the boiled shrimp.
  5. Transfer to a serving bowl. Top with chives.
  6. Serve chilled. Share and enjoy!

Catalog details

Useful for browsing and sync.

Shrimp No tags Public recipe Revision 1