Focused recipe
Shrimp Fried Rice Recipe
This Shrimp Fried Rice Recipe makes use of little frozen shrimp. I like to use these types of shrimp because these are tastier compared to the larger varieties. I also like the idea that these are cheaper, most of the time.
Cuisine not specified Updated 5/18/2015
Ingredients
Measured from the catalog payload.
- 4 cups cooked white rice
- 3/4 cup frozen green pea
- 3/4 cup frozen small shrimp
- 1/2 cup carrot diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 3 tablespoons butter
Instructions
7 cooking steps
- Combine the rice, salt, garlic powder, and onion powder Gently mix to blend all the ingredients.
- Melt the butter in a pan.
- Once the butter starts to get hot (make sure not to get the butter very hot), put-in green peas and carrots. Cook for 1 to 2 minutes.
- Put the shrimp in the wok and cook for 1 minute.
- Add the rice mixture. Cook for 10 minutes in medium heat while tossing once in a while. Make sure to toss the ingredients while cooking to blend them properly.
- Transfer to a serving bowl. Serve for breakfast or lunch with your favorite dish.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1