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Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese sausage, eggs, and vegetables. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

Difficulty Medium
Time 15 min
Servings 5
Ingredients 15
Steps 9
Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
Vietnamese Updated 7/25/2025

Ingredients

Measured from the catalog payload.

  • 5 cups long grain rice
  • 3/4 lb shrimp peeled and deveined
  • 3 pieces chinese sausage thinly sliced crosswise
  • 5 cloves garlic minced
  • 1 yellow onion minced
  • 1 1/2 cups frozen carrots and green pea
  • 3 egg beaten
  • 1 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon maggi savor
  • 1/2 teaspoon ground black pepper
  • 3 stalks scallion chopped
  • 3 grams maggi magic sarap
  • 2 tablespoons butter
  • 3 tablespoons cooking oil

Instructions

9 cooking steps

  1. Heat cooking oil in a wok or large pan. Pour the beaten eggs and scramble until just set. Season with Maggi Magic Sarap. Remove and set aside.
  2. Using the same pan, fry the shrimp for 1 to 2 minutes per side or until it turns pink. Remove and set aside.
  3. Add the Chinese sausage. Cook over medium heat for 3 to 4 minutes or until the edges start to crisp. Add the butter and let it melt.
  4. Sauté the garlic and onion until the onion softens.
  5. Add the carrots and green peas. Stir-fry for 2 to 3 minutes.
  6. Add the rice. Break it apart and toss until everything is mixed. Stir-fry over high heat for 3 to 4 minutes.
  7. Season with soy sauce, fish sauce, Maggi Savor, and ground black pepper. Mix well.
  8. Put the shrimp, sausage, and scrambled eggs back in the pan. Toss everything together.
  9. Add chopped scallions. Turn off the heat. Give it one final mix and serve.

Catalog details

Useful for browsing and sync.

Breakfast, Rice fried rice Public recipe Revision 1