Focused recipe
Shrimp Scampi with Linguine
This is a recipe for Shrimp Scampi with Linguine
Cuisine not specified Updated 2/17/2017
Ingredients
Measured from the catalog payload.
- 1 lb linguine
- 1 lb shrimp shelled and deveined
- 4 cloves garlic crushed and minced
- 2 tablespoons olive oil
- 4 tablespoons butter
- 3/4 cup moscato
- 1 cup chicken broth
- juice from 1 lemon
- 3 tablespoons parsley minced
- 1/2 teaspoon red pepper flake
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
6 cooking steps
- Combine olive oil and minced garlic in a pot. Heat the oil and then continue to cook until the moment that the garlic starts to turn light brown.
- Add the butter and let it melt.
- Pour the moscato, chicken broth, and lemon juice into the pot. Let boil. Cook until the liquid reduces to half.
- Add the shrimp, red pepper flakes, salt, parsley, and ground black pepper. Stir. Cover and then cook for 4 to 5 minutes.
- Arrange the linguine in a plate. Top with shrimp scampi.
- Serve. Share and enjoy!
Catalog details
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Shrimp No tags Public recipe Revision 1