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Shrimp with Butter and Taba ng Talangka Recipe

Filipino-style shrimp sautéed in butter with crab fat (taba ng talangka), calamansi, and vinegar.

Difficulty Medium
Time 15 min
Servings 4
Ingredients 8
Steps 9
Shrimp with Butter and Taba ng Talangka Recipe
Filipino Updated 7/13/2018

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp cleaned
  • 1/4 cup taba ng talangka
  • 2 pieces calamansi
  • 1 head garlic chopped
  • 1 teaspoon white vinegar
  • salt
  • 3 tablespoon butter
  • 1/2 teaspoon black pepper

Instructions

9 cooking steps

  1. Melt butter or margarine in a pan.
  2. Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
  3. Add garlic. Stir fry for 30 seconds.
  4. Put the salt into the pan. Stir.
  5. Season with cracked peppercorn (or ground black pepper).
  6. Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
  7. Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

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Shrimp No tags Public recipe Revision 1