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Shrimp with Quail Eggs and Green Peas

Shrimp with Quail Eggs and Green Peas is a quick and easy dish that you can prepare for lunch. This recipe is easy to follow

Difficulty Easy
Time 18 min
Servings 4
Ingredients 12
Steps 10
Shrimp with Quail Eggs and Green Peas
Filipino Updated 6/28/2010

Ingredients

Measured from the catalog payload.

  • 1 lb shrimp shelled and deveined
  • 1 1/2 cups sweet green pea
  • 1 cup chicken broth
  • 10 pieces quail egg hard boiled
  • 3/4 cup jicama diced
  • 3/4 cup carrot diced
  • 1 piece onion diced
  • 3 tablespoons butter
  • 1/2 cup cashew toasted
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

10 cooking steps

  1. Melt butter in a pan or cooking pot.
  2. Add the onions and cook over low heat until soft.
  3. Add the carrots and jicama, then cook for 3 minutes.
  4. Add the green peas and cashews, then cook for 2 minutes.
  5. Move the vegetables to one side of the pan to create some space. Place the shrimp in the empty space and cook for 1 minute.
  6. Stir until well incorporated, then pour in the chicken broth. Simmer for 2 minutes.
  7. Add the salt and ground black pepper, then stir.
  8. Add the quail eggs and cornstarch (diluted in water) and stir gently. Cook until the desired thickness is achieved.
  9. Turn off the heat and transfer to a serving bowl.
  10. Serve hot with lots of love. Share and enjoy!

Catalog details

Useful for browsing and sync.

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