Focused recipe
Simple Applesauce Recipe
Applesauce is a puree composed of stewed apples and honey or sugar and cinnamon. Some apple versions also makes us of other spices. Applesauce is not just baby food, even grown-ups such as myself enjoy having it once in a while. In fact, I like to have it for dessert.
Cuisine not specified Updated 8/13/2015
Ingredients
Measured from the catalog payload.
- 6 apple cored and sliced peeled
- 3 tablespoons honey
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon lemon juice
Instructions
4 cooking steps
- Combine apple, apple juice, and lemon juice in a cooking pot. Cover and let boil. Adjust the heat to low-medium then cook for 18 to 20 minutes. Add apple juice or water if the liquid evaporates quickly.
- Once the apples are soft, gradually put the honey in. Stir until all the ingredients are well blended.
- Add the cinnamon powder. Stir. At this point, you can use a immersion blender to puree the mixture or you can wait for the mixture to cool down and puree it in a blender.
- Serve. Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1