Focused recipe
Baked Pork Chops
Tender baked pork chops brushed with calamansi juice and olive oil, then seasoned with a simple spice rub. Bakes at 400 degrees in about 20 minutes for juicy results. Serve with steamed rice or mashed potatoes.
American Filipino Mediterranean Updated 5/2/2014
Ingredients
Measured from the catalog payload.
- 3 lbs pork chop
- 3 tablespoons olive oil
- 3 teaspoons calamansi juice
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
Instructions
9 cooking steps
- Preheat the oven to 400 degrees F.
- Pat the pork chops dry with paper towels.
- Combine 2 tablespoons of olive oil and calamansi juice in a small bowl. Mix well.
- Brush the mixture on both sides of the pork chops.
- Combine all the rub ingredients in a separate bowl. Mix well.
- Season both sides of the pork chops evenly with the rub.
- Lightly brush a baking tray with the remaining olive oil. Arrange the pork chops on the tray in a single layer and top with butter.
- Bake uncovered for 18 to 25 minutes, depending on thickness, until the internal temperature reaches 145 degrees F.
- Remove from the oven and let the pork chops rest for 5 minutes. Spoon the pan juices over the chops before serving.
Catalog details
Useful for browsing and sync.
Dinner, Lunch, Main Course, Pork baked, comfort food, pork, quick Public recipe Revision 1