Focused recipe
Lo Mein
This homemade lo mein is a quick stir fry of egg noodles, crisp vegetables, and a savory sauce made with soy sauce, oyster sauce, and chicken stock. Everything comes together in a wok in under 20 minutes.
Chinese Updated 6/20/2015
Ingredients
Measured from the catalog payload.
- 8 oz dried egg noodle
- 12 to 15 pieces snow pea
- 3/4 cup carrot
- 1 pieces red bell pepper
- 1 cup white mushroom sliced
- 1/2 cup chicken stock
- 3 cups spinach
- 1 pieces yellow onion sliced
- 1 tablespoon oyster sauce
- 3 tablespoons light soy sauce
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
6 cooking steps
- Heat the cooking oil in a wok over medium heat.
- Sauté the onion until it softens. Add the bell pepper, mushrooms, snow peas, and carrots. Stir fry for about 2 minutes, just until the vegetables are slightly tender but still crisp.
- Add the cooked egg noodles. Toss well and cook for 3 minutes.
- Pour in the soy sauce, chicken stock, and oyster sauce. Toss everything together and continue cooking for 3 to 5 minutes, allowing the noodles to absorb the sauce.
- Add the spinach, then season with salt and pepper. Toss again and cook for 1 to 3 minutes, just until the spinach wilts.
- Transfer to a serving plate and serve hot. Share and enjoy!
Catalog details
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Main Course, Noodle lo mein recipe Public recipe Revision 1