Focused recipe
Simple Orange Chicken Tenders
A quick and easy chicken dish featuring crispy fried chicken tenders tossed in a sweet and savory orange sauce. Ready in just 25 minutes, this dish is a hit with both children and adults.
Cuisine not specified Updated 6/15/2015
Ingredients
Measured from the catalog payload.
- 1 lb chicken tenders
- 1/2 cup orange sauce
- 1 tablespoon scallion chopped
- 1 cup cooking oil
Instructions
6 cooking steps
- Heat the oil in a cooking pot.
- Once the oil is hot, add the chicken tenders. Deep fry until golden brown and crispy. Work in batches to avoid overcrowding the pot.
- Remove the chicken from the cooking pot and place on a plate lined with paper towels. Let rest for 10 minutes to allow excess oil to drain.
- Put the chicken in a large bowl. Pour in the orange sauce. Toss until evenly coated.
- Transfer to a serving plate and top with scallions.
- Serve immediately.
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1
Recipe notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Toss the chicken with the sauce just before serving to maintain crispiness.
Storage notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.