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Sinabawang Corned Beef

This is a recipe for Sinabawang Corned Beef. It can also be referred to as soupy corned beef.

Difficulty Medium
Time 20 min
Servings 3
Ingredients 9
Steps 9
Sinabawang Corned Beef
Filipino Updated 3/14/2017

Ingredients

Measured from the catalog payload.

  • 11.5 ounces corned beef
  • 1 yellow onion
  • 1 potato
  • 1/4 cup parsley chopped
  • 2 cups water
  • 2 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • salt
  • pepper

Instructions

9 cooking steps

  1. Heat oil in a pan
  2. Sauté garlic and onion until the texture gets soft
  3. Add the corned beef. Stir and continue to cook for 3 minutes.
  4. Slide the potato into the pan. Cook for 5 minutes while stirring once in a while.
  5. Pour water. Let boil. Adjust the heat to low and then continue cooking until the liquid reduces to half.
  6. Stir-in half the parsley. Note: you can add more water if you want your dish to be soupy.
  7. Add salt and pepper to taste.
  8. Transfer to a serving bowl. Top with remaining parsley.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef soup, chinese soup recipe, corned beef guisado, sabaw Public recipe Revision 1