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Sinabawang Isda at Gulay

Sinabawang Isda at Gulay is a simple dish composed of mahi-mahi fillets and fresh sweet potato tops (known as talbos ng kamote in Filipino).

Difficulty Medium
Time 20 min
Servings 2
Ingredients 7
Steps 6
Sinabawang Isda at Gulay
Cuisine not specified Updated 4/7/2016

Ingredients

Measured from the catalog payload.

  • 2 3 oz mahi mahi fillet
  • 3 to 4 cups kamote top
  • 1 knob ginger sliced into thin pieces
  • 2 tomato sliced
  • 1 red onion sliced
  • 2 cups water
  • 1 teaspoon sea salt

Instructions

6 cooking steps

  1. Pour water in a cooking pan.Let boil.
  2. Add the tomatoes, ginger, and onion. Cover and boil for 5 to 8 minutes.
  3. Add the fresh mahi-mahi. Cover and cook for 8 to 10 minutes in medium heat.
  4. Stir-in the salt and add the kamote tops. Cover and cook for 1 to 2 minutes.
  5. Transfer to a serving bowl. Serve with warm white rice.
  6. Share and enjoy!

Catalog details

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