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Sinampalukang Kambing

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its feet.

Difficulty Hard
Time 90 min
Servings 6
Ingredients 8
Steps 8
Sinampalukang Kambing
Cuisine not specified Updated 1/6/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs goat meat chopped
  • 2 cups buttermilk
  • 3/4 lb unripe tamarind
  • 1 yellow onion
  • 1/4 cup sliced ginger
  • 6 to 8 cups water
  • 4 to 6 pieces long green chili
  • 2 tablespoons fish sauce

Instructions

8 cooking steps

  1. Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.
  2. Pour the water in a cooking pot. Bring to a boil.
  3. Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more water if needed.
  4. Scoop the scums that floats on the soup. Remove the tamarind and ginger.
  5. Add the leeks and green chilies. Cook for 5 minutes.
  6. Add-in the fish sauce. Stir. Cook for 2 minutes more.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Catalog details

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Goat Meat and Lamb No tags Public recipe Revision 1