Focused recipe
Sinampalukang Manok Recipe
Sinampalukang Manok is a delicious sour chicken soup recipe boiled with vegetables and souring agents. Tamarind leaves are used to make the soup sour.
Cuisine not specified Updated 6/7/2011
Ingredients
Measured from the catalog payload.
- 1 to 1 1/2 lb chicken sliced into serving pieces
- 2 cups spinach
- 3 tomato quartered
- 2 tablespoons fish sauce
- 1 1/2 cups tamarind leaf
- 1/2 lb long green bean
- 1 chinese eggplant sliced
- 1 onion sliced
- 1 tablespoon sinigang mix
- 1 chicken bouillon
- 3 tablespoons cooking oil
- 3 to 4 cups water
Instructions
10 cooking steps
- Heat oil in a cooking pot.
- Saute onion and tomatoes.
- When the onions and tomatoes becomes soft, add the chicken and then cook until the color of the outer part turns light brown.
- Pour-in the fish sauce, and then add chicken bouillon. Stir.
- Pour-in water and let boil.
- Add tamarind leaves and sinigang mix powder. Simmer until chicken becomes tender.
- Add the eggplant and long green beans. Cook for 5 to 8 minutes.
- Put-in the spinach and cover the cooking pot. Let the cover stay for 5 to 6 minutes for the residual heat to cook the spinach.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1