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Sinangag Recipe (Filipino Fried Rice)

Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. This recipe shows how it can easily be cooked.

Difficulty Medium
Time 15 min
Servings 3
Ingredients 4
Steps 6
Sinangag Recipe (Filipino Fried Rice)
Filipino Updated 7/30/2014

Ingredients

Measured from the catalog payload.

  • 3 cups cooked white rice
  • 5 cloves crushed garlic
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons cooking oil

Instructions

6 cooking steps

  1. Heat the cooking oil in a wide pan.
  2. While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.
  3. Sprinkle the salt over the rice. Toss until the salt gets distributed evenly.
  4. Gradually add the the rice into the pan. Stir to distribute the ingredients. Continue to stir fry for 3 to 5 minutes.
  5. Transfer to a serving plate. Serve with your favorite dish.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Side Dish, Rice fried rice, garlic fried rice, garlic rice, sinangag na kanin Public recipe Revision 1