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Sinanglay na Tilapia Recipe

Sinanglay na Tilapia is a Filipino Recipe that involves Tilapia being cooked in coconut milk. This is best eaten with steamed rice.

Difficulty Medium
Time 20 min
Servings 4
Ingredients 10
Steps 8
Sinanglay na Tilapia Recipe
Filipino Updated 3/10/2020

Ingredients

Measured from the catalog payload.

  • 2 pieces tilapia cleaned and scales removed
  • 4 pieces bok choy
  • 4 cloves garlic chopped
  • 1 piece onion diced
  • 2 pieces tomato diced
  • 1 ginger chopped
  • 3 pieces long green chili
  • 1 1/2 cups coconut milk
  • 1/2 cup water
  • 1 teaspoon salt

Instructions

8 cooking steps

  1. In a bowl, combine garlic, onion, tomatoes, and ginger then mix.
  2. Stuff the tilapia with the garlic, onion, and ginger mixture.
  3. Wrap the bok choy around the tilapia. I use 2 bok choy leaves to ensure that the entire fish is wrapped.
  4. Secure the bok choy by tying a kitchen twine around the tilapia. (this step is optional)
  5. Arrange the wrapped tilapia in a wide cooking pan then pour-in coconut milk and water. Sprinkle salt, cover, and turn on heat.
  6. Cook the fish in medium heat for 20 minutes.
  7. Turn off heat. Remove the cooking twine and transfer the fish to a serving plate.
  8. Serve hot. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish ginataang tilapia recipe Public recipe Revision 1