Focused recipe
Sinantomas
Braised pork ribs with sweet potato.
Filipino Updated 5/19/2020
Ingredients
Measured from the catalog payload.
- 3 lbs pork rib
- 1 piece sweet potato cubed
- 5 cloves garlic chopped
- 1 piece onion chopped
- 1 pieces tomato chopped
- 1 1/2 tablespoons fish sauce
- 1/2 cup soy sauce
- 1 cup pineapple juice
- 1/4 cup banana ketchup
- 1 1/2 cups water
- 1 1/2 teaspoon peppercorn cracked
- 1/2 cup cooking oil
Instructions
10 cooking steps
- Prepare the ribs by removing the membrane and slicing it into serving pieces.
- Combine the marinade ingredients along with the ribs in a big bowl. Start with the ground black pepper, fish sauce, soy sauce, and pineapple juice. Mix well. Marinate for at least 3 hours. Note: the longer the better.
- Heat oil in a pan. Fry the sweet potato until it turns light brown. Remove and set aside.
- Using the remaining oil, pan-fry ribs for 3 minutes per side. Remove from the pan. Set aside.
- Saute onion using remaining oil. Add garlic and tomato. Cook until onion softens.
- Pour-in remaining rib marinade ingredients. Let it boil.
- Add ribs back into the bowl. Pour water. Let boil.
- Add banana ketchup. Stir and cover the pan. Continue cooking in low heat for 1 to 1 ½ hours or until the meat gets tender.
- Add the sweet potato back in the pan. Cook for 3 minutes.
- Transfer to a serving plate. Serve with warm rice.
Catalog details
Useful for browsing and sync.
Main Dish, Pork braised ribs, pork spare ribs, ribs Public recipe Revision 1