Focused recipe
Sinarsahang Manok
Chicken stew with green beans, bell pepper, and green peas.
Filipino Updated 8/30/2021
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken cut into serving pieces
- 1 piece bell pepper
- 1 piece knorr chicken cube
- 1/2 cup green pea
- 6 pieces long green bean sliced
- 1 piece onion chopped
- 3 cloves garlic chopped
- 1 piece tomato diced
- 3 tablespoons soy sauce
- 8 ounces tomato sauce
- 1 1/2 cups water
- 1/2 cup tomato ketchup
- 1/2 teaspoon white sugar
- salt
- ground black pepper
- 1/4 cup cooking oil
Instructions
6 cooking steps
- Heat 2 tablespoons of oil in a pan. Sauté the bell pepper, green peas, and long green beans for 45 seconds. Remove from the pan and set aside.
- Add remaining oil. Once oil becomes hot, pan-fry chicken pieces for 3 minutes per side. Remove chicken from the pan and place on a clean plate. Set aside.
- Sauté garlic, onion, and tomato using the remaining oil. Add soy sauce, tomato sauce, and water once the onion softens. Let it boil.
- Add Knorr chicken cube and then put the chicken piece back into the pan. Cover the pan and continue cooking the chicken using medium heat for 15 minutes. Remove the cover and cook until the sauce becomes thick.
- Add back the stir-fried vegetables.
- Season with sugar, salt, and ground black pepper. Transfer to a serving plate. Serve!
Catalog details
Useful for browsing and sync.
Main Course, Chicken afritada, chicken stew Public recipe Revision 1