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Pork Sinigang sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias

Difficulty Medium
Time 60 min
Servings 6
Ingredients 12
Steps 8
Pork Sinigang sa Kamias Recipe
Filipino Updated 1/22/2015

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 4 pieces taro peeled
  • 1 kangkong chopped and cleaned
  • 2 tomato quartered
  • 8 to 10 string bean cut into 2 inch length
  • 1 onion quartered
  • 1 chinese eggplant sliced
  • 6 to 8 pieces okra
  • 12 pieces kamia
  • 2 pieces long green pepper
  • 6 cups water
  • 2 tablespoons fish sauce

Instructions

8 cooking steps

  1. Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
  2. Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
  3. Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
  4. Add the fish sauce. Stir.
  5. Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
  6. Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
  7. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork pork sinigang Public recipe Revision 1