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Sinigang na Bangus Recipe

This is a recipe for sinigang na bangus

Difficulty Medium
Time 30 min
Servings 3
Ingredients 11
Steps 9
Sinigang na Bangus Recipe
Filipino Updated 6/7/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs bangus cleaned and sliced
  • 40 grams knorr sinigang sa sampaloc mix
  • 1 kangkong
  • 12 pieces sitaw cut into 2 inch pieces
  • 6 pieces okra
  • 2 pieces long green pepper
  • 1 tomato wedged
  • 1 yellow onion wedged
  • 2 1/2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 quarts water

Instructions

9 cooking steps

  1. Heat a cooking pot. Pour water into it.
  2. Add tomato and anion. Let boil.
  3. Add bangus. Cover and cook in medium heat between 8 to 12 minutes.
  4. Add Knorr Sinigang sa Sampaloc Mix. Stir. Cook for 2 minutes.
  5. Put the long green pepper into the pot. Add snake beans and okra. Stir. Cover and cook for 5 to 7 minutes.
  6. Add fish sauce and ground black pepper. Stir.
  7. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

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