Focused recipe
Sinigang na Bangus sa Miso
Sinigang is probably the most popular soup in the Philippines. This recipe makes use of milk fish and miso paste. A truly awesome Filipino Recipe to try.
Cuisine not specified Updated 4/3/2011
Ingredients
Measured from the catalog payload.
- 1 to 2 lbs milkfish cleaned and sliced
- 1 mustard leaf
- 3 tomato quartered
- 1 pack tamarind soup mix
- 2 1/2 tablespoons fish sauce
- 2 pieces long green chili
- 1 yellow onion sliced
- 2 tablespoons cooking oil
- 6 cups water
Instructions
9 cooking steps
- Heat a cooking pot and then pour-in cooking oil.
- Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
- Add the miso and cook for another 2 minutes.
- Put-in the fish sauce and water, and then stir. Bring to a boil.
- Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
- Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and then serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1