← Back to browse

Focused recipe

Sinigang na Buntot ng Baboy with Gabi

This is a recipe for pork sinigang using pig tails

Difficulty Hard
Time 90 min
Servings 4
Ingredients 11
Steps 9
Sinigang na Buntot ng Baboy with Gabi
Filipino Updated 10/19/2016

Ingredients

Measured from the catalog payload.

  • 2 lbs pig tail
  • 4 pieces serrano pepper
  • 1 piece chinese eggplant sliced
  • 4 pieces taro peeled
  • 2 piece tomato wedged
  • 1 piece onion wedged
  • 1 spinach
  • 10 pieces sitaw sliced in 2 inch pieces
  • 1 pack sinigang mix
  • 8 cups water
  • fish sauce

Instructions

9 cooking steps

  1. Boil 3 cups water in a pot.
  2. Add the pork and cook for 10 minutes.
  3. Discard the water. Pour the remaining 5 cups of water and let boil with the pork. Add tomato and onion. Boil in medium heat for 40 minutes. Add more water if needed.
  4. Add the taro (gabi). Continue to cook for 20 minutes.
  5. Stir-in the sinigang mix and add the peppers, string beans, and eggplant. Cover and continue to cook for 12 minutes.
  6. Taste the soup and decide if you want to add more water. Pour some fish sauce (patis) and stir.
  7. Put the spinach on top. Turn the heat off and then cover the pot. Let it stay covered for 5 minutes.
  8. Stir the soup so that all the ingredients will be evenly distributed. Transfer to a serving bowl.
  9. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Dish, Soup, Pork filipino sinigang, pork sinigang, sinigang na baboy Public recipe Revision 1