Focused recipe
Sinigang na Hipon sa Sampaloc
Sinigang na Hipon sa Sampaloc or Filipino Shrimp Soup in tamarind broth is a quick and easy soup dish that you can prepare for lunch or dinner.
Cuisine not specified Updated 5/22/2015
Ingredients
Measured from the catalog payload.
- 2 lbs shrimp with head and shell
- 1 lb tamarind
- 1 daikon radish sliced
- 1 kangkong
- 12 pieces okra
- 2 tablespoons fish sauce
- 2 tomato quartered
- 1 yellow onion quartered
- 6 cups water
- ground black pepper
Instructions
10 cooking steps
- Pour the water in a cooking pot. Bring to a boil.
- Add the tamarind. Cover and boil for 30 minutes. Add more water if needed.
- Separate the tamarind from the water. Make sure to squeeze the juice out of the tamarind for maximum flavor.
- Heat the cooking pot with the remaining water and tamarind extract. You can add more water if you think that the amount of remaining liquid is less than 5 cups. Let boil.
- Add the tomato and onion. Cook for 5 minutes.
- Put-in the daikon,okra, and shrimp. Cook for 3 to 8 minutes in medium heat.
- Add the spinach and fish sauce. Stir. Cover and turn the heat off.
- Sprinkle some ground black pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Shrimp No tags Public recipe Revision 1