Focused recipe
Sinigang na Isda sa Kamias with Miso
A classic Filipino sour soup featuring tender fish fillet, bilimbi (kamias), and umami-rich miso, simmered with tomatoes, onions, and fresh vegetables.
Filipino Updated 2/17/2015
Ingredients
Measured from the catalog payload.
- 1 lb fish fillet
- 2 cups bilimbi
- 2 pieces tomato quartered
- 1 piece onion quartered
- 12 pieces string bean cut in 2 inch length
- 8 pieces okra
- 1 bunch kangkong cleaned and chopped
- 2 pieces long green pepper
- 5 cups water
- 3 tablespoons miso paste
- 2 tablespoons fish sauce
Instructions
9 cooking steps
- Pour water in a cooking pot. Bring to a boil.
- Add the tomato, onion, and kamias. Continue to boil for a minute.
- Add the miso paste. Stir and boil for 10 minutes more while covered.
- Gently add the fish fillet to the cooking pot. Cook over medium heat for 10 to 12 minutes.
- Add the long green pepper, string beans, and okra. Cook for 5 to 7 minutes.
- Pour in the fish sauce. Stir.
- Add the kangkong. Cover the cooking pot and turn the heat off. Let it stay covered for 8 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Fish Filipino Sinigang Public recipe Revision 1