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Sinigang na Isda sa Kamias (Fish Sinigang)

Sinigang na Isda sa Kamias or fish sinigang s a type of Filipino sour soup. It makes use of fish, tomato, mustard greens, long green peppers, and onion.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 7
Steps 8
Sinigang na Isda sa Kamias (Fish Sinigang)
Cuisine not specified Updated 7/25/2014

Ingredients

Measured from the catalog payload.

  • 4 plum tomato wedged
  • 1 yellow onion wedged
  • 4 pieces long green pepper
  • 6 to 8 leaf
  • 6 cups water
  • salt
  • pepper

Instructions

8 cooking steps

  1. Boil the water in a large cooking pot.
  2. Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
  3. Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
  4. Add the mustard greens, salt, and pepper. Stir.
  5. Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
  6. Transfer to a serving bowl.
  7. Serve with white rice.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1