Focused recipe
Sinigang na Lechon
Roasted pork soup in sour broth.
Filipino Updated 1/2/2020
Ingredients
Measured from the catalog payload.
- 1 lb lechon
- 1 kangkong
- 1 piece chinese eggplant
- 2 pieces tomato cubed
- 8 pieces okra
- 12 pieces snake bean cut into pieces
- 3 pieces long green pepper
- 1 piece onion wedged
- 1 tablespoon fish sauce
- 1/8 teaspoon ground white pepper
- 1 pack knorr sinigang sa sampaloc mix 44 grams
- 2 quarts water
- 1 tablespoon cooking oil
Instructions
10 cooking steps
- Slice lechon into serving pieces.
- Heat oil in a pot. Add lechon and saute for 1 minute.
- Put-in onion. Continue to cook for 35 seconds to 1 minute.
- Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
- Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
- Add tomato and long green pepper. Cook for 8 minutes.
- Add okra, snake beans, and eggplant. Cook for 5 minutes.
- Season with ground white pepper and fish sauce.
- Put kangkong leaves into the pot. Continue cooking for 1 minute.
- Serve hot with rice. Serve!
Catalog details
Useful for browsing and sync.
Main Course, Pork filipino sinigang, how to make lechon sauce, roast pork soup Public recipe Revision 1