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Sinigang na Liempo sa Sampaloc with Gabi

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and super hot chili pepper

Difficulty Hard
Time 70 min
Servings 6
Ingredients 12
Steps 12
Sinigang na Liempo sa Sampaloc with Gabi
Filipino Updated 3/15/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly chopped
  • 16 ounces tamarind
  • 1 kangkong cleaned and sliced
  • 3 pieces taro
  • 2 pieces tomato quartered
  • 1 pieces onion quartered
  • 12 pieces okra
  • 3 pieces serrano pepper
  • 4 cups water
  • 2 cups beef broth
  • 2 tablespoons cooking oil
  • fish sauce

Instructions

12 cooking steps

  1. Boil the water in a cooking pot.
  2. Put-in the tamarind and continue to boil for 45 minutes.
  3. Meanwhile, heat the oil on another deep cooking pot.
  4. Once the oil is hot, sear the pork belly until the color turns light brown.
  5. Stir-in the tomatoes and onion. Cook for 2 minutes.
  6. Gently pour-in the boiling water, but do not include the tamarind. Add the beef broth and gabi afterwards.
  7. Place the tamarind on a strainer and let the remaining juice out by pushing a spoon against it. Add the tamarind juice to the cooking pot where the meat is. Simmer for 60 minutes. Add more water if necessary.
  8. Put-in the okra and long green chili. Cook for 3 minutes.
  9. Add the kangkong (onchoy) and fish sauce. Stir. Cover and turn the heat off. Let it stay covered for 5 minutes.
  10. Transfer to a serving bowl.
  11. Serve with warm rice.
  12. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork pork sinigang Public recipe Revision 1