Focused recipe
Sinigang na Liempo sa Sampaloc
Warm Sinigang na Liempo or sour pork belly soup makes a good meal when eaten with rice during the cold weather. Get the details of this recipe.
Filipino Updated 2/19/2014
Ingredients
Measured from the catalog payload.
- 2 lbs pork belly cubed
- 1 kangkong chopped
- 3 pieces taro
- 1/2 lb tamarind
- 6 cups water
- 1 piece onion
- 2 pieces tomato
- 1 piece long green pepper
- 2 tablespoons patis
Instructions
6 cooking steps
- Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
- Remove the tamarind.
- Mix the pork belly in the boiling water and cook it for 45 minutes.
- Add the taro root and pepper. Cook it for 10 minutes.
- Add the kangkong and patis. Cook it for 2 minutes.
- Serve this with rice.
Catalog details
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Soup Recipe, Pork No tags Public recipe Revision 1