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Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)

Sour Filipino tuna jaw soup simmered in tamarind broth with okra, eggplant, string beans, water spinach, and fresh chilies.

Difficulty Medium
Time 40 min
Servings 4
Ingredients 11
Steps 8
Sinigang na Panga ng Tuna Recipe (Tuna jaw cooked in sour broth)
Asian Filipino Filipino Recipe Updated 5/28/2010

Ingredients

Measured from the catalog payload.

  • 2 lbs tuna jaw
  • 2 cups string bean cut in 2 inches length
  • 2 pieces eggplant sliced
  • 8 pieces okra cleaned
  • 1 water spinach chopped
  • 4 pieces tomato halved
  • 1 piece onion wedged
  • 2 tablespoons fish sauce
  • 44 grams sinigang mix
  • 8 cups water
  • 4 pieces long green chili pepper

Instructions

8 cooking steps

  1. Heat a cooking pot and pour-in the water. Bring to a boil.
  2. Put-in the onions and tomatoes and cook until tender.
  3. Put-in the tuna jaw and simmer for 15 minutes
  4. Add the sinigang mix, chilies, and eggplant.Simmer for 3 minutes.
  5. Put-in the okra and string beans and cook for 3 minutes.
  6. Mix-in the water spinach. Season with fish sauce. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
  7. Transfer to a serving bowl and serve hot.
  8. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dinner, Lunch, Main Course, Fish comfort food, quick, Savory, sinigang Public recipe Revision 1