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Sinigang na Salmon sa Miso

This is a recipe for Fish Sinigang using salmon head.

Difficulty Medium
Time 35 min
Servings 6
Ingredients 10
Steps 9
Sinigang na Salmon sa Miso
Filipino Updated 7/4/2017

Ingredients

Measured from the catalog payload.

  • 3 salmon heads cut lengthwise into half
  • 2 25 g knorr sinigang na may miso recipe mix
  • 1 mustard leaf
  • 12 pieces okra
  • 2 tomato wedged
  • 3 pieces long green pepper
  • 2 yellow onion wedged
  • 6 to 8 cups water
  • 1/2 teaspoon ground black pepper
  • 2 to 3 tablespoons fish sauce

Instructions

9 cooking steps

  1. Pour water in a cooking pot. Let boil.
  2. Add onion and tomato. Let the water- re-boil.
  3. Put the salmon heads into the pot. Stir.
  4. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir.
  5. Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
  6. Add okra, ground black pepper, and fish sauce. Stir. cover and cook for 5 minutes.
  7. Add the mustard leaves. Cover and cook for 3 to 5 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Fish No tags Public recipe Revision 1