← Back to browse

Focused recipe

Sinigang na Sugpo Recipe

This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup

Difficulty Hard
Time 18 min
Servings 6
Ingredients 11
Steps 10
Sinigang na Sugpo Recipe
Filipino Updated 7/19/2018

Ingredients

Measured from the catalog payload.

  • 2.2 lbs sugpo
  • 1 40 g knorr sinigang sa sampaloc mix original
  • 4 to 6 pieces okra
  • 12 to 15 pieces sitaw cut in 2 inch pieces
  • 1 labano sliced
  • 3 tomato wedged
  • 3 yellow onion wedged
  • 3 to 5 pieces siling pansigang
  • 3 tablespoons patis
  • 1/8 teaspoon ground black pepper
  • 2 quarts water

Instructions

10 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Add onion and tomato. Cook for 3 minutes.
  3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir.
  4. Put the Labanos and siling pansigang into the pot. Cook for 2 minutes.
  5. Add the Sugpo. Gently stir. Continue to cook for 5 minutes.
  6. Put Okra and Sitaw into the pot. Cook for 2 1/2 to 3 minutes.
  7. Season with patis and ground black pepper. Stir.
  8. Add Kangkong. Cover the pot. Turn the heat off. Let it stay for at least 5 minutes.
  9. Transfer to a serving bowl. Serve!
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Prawn, Shrimp No tags Public recipe Revision 1