Focused recipe
Sinigang na Tilapia sa Miso Recipe
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish.
Cuisine not specified Updated 4/5/2013
Ingredients
Measured from the catalog payload.
- 1 tilapia scales and innards removed
- 2 tablespoons yellow miso paste
- 2 tomato wedged
- 1 yellow onion quartered
- 5 to 7 pieces mustard leaf
- 2 1/2 tablespoons fish sauce
- 8 pieces okra
- 1 sachet sinigang mix
- 5 cups water
- ground black pepper
- 1 cup cooking oil
Instructions
13 cooking steps
- Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes.
- Heat 1 cup of cooking oil in a pan.
- When the oil turns hot, pan-fry each side of the tilapia in medium heat for 5 minutes.
- Remove the tilapia and place in a clean plate. Set aside.
- Meanwhile, scoop about 2 tablespoons of cooking oil from the pan where the fish was fried and place it in a cooking pot.
- Heat the cooking pot. When the oil heats-up, sauté the garlic, onion, and tomatoes
- Add the miso paste and then pour-in the fish sauce and water. Let boil.
- Add the sinigang mix. Stir.
- Put the fried tilapia in the cooking pot. Cook for 3 minutes.
- Add the okra. Cook for 2 minutes.
- Turn the heat off. Sprinkle some ground black pepper and add the mustard leaves. Cover for 5 minutes.
- Transfer the fish into a serving bowl.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Fish No tags Public recipe Revision 1