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Sinigang sa Miso

A Filipino fish sour soup enhanced with miso paste.

Difficulty Hard
Time 40 min
Servings 4
Ingredients 14
Steps 11
Sinigang sa Miso
Filipino Updated 1/3/2025

Ingredients

Measured from the catalog payload.

  • 2 lbs bangus milkfish cleaned and sliced
  • 25 g maggi magic sinigang sa sampaloc
  • 1 kangkong
  • 12 pieces string bean cut into 2 inch pieces
  • 10 pieces okra
  • 4 pieces long green pepper
  • 2 pieces tomato wedged
  • 2 tablespoons miso
  • 1 piece yellow onion wedged
  • 2 teaspoons salt
  • 2 quarts water
  • 3 tablespoons cooking oil
  • ground black pepper
  • fish sauce

Instructions

11 cooking steps

  1. Rub salt all over the fish. Let it stay for 10 minutes.
  2. Heat oil in a pot. Fry each side of the fish for 1 1/2 minutes. Remove the fish from the pot and set it aside.
  3. Using the remaining oil, add onion and half of the tomato, and miso. Saute for 2 minutes.
  4. Put the fish back into the pot and then pour water. Let it boil.
  5. Cover and cook using low to medium heat setting for 10 minutes,
  6. Add Maggi Magic Sinigang sa Sampaloc. Stir. Cook for 2 minutes.
  7. Add long green pepper, string beans, and okra. Stir. Cover and cook for 5 to 7 minutes.
  8. Add fish sauce and ground black pepper. Stir.
  9. Put the kangkong leaves into the pot. Cover the pot and turn the heat off. Let it stay for 5 minutes.
  10. Transfer to a serving bowl. Serve.
  11. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish miso, sinigang Public recipe Revision 1