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Sirloin Beef Steak Tagalog

Sirloin beef steak tagalog recipe with thin-sliced sirloin, beef broth, and a 30-minute marinade. The weeknight bistek I cook most often.

Difficulty Medium
Time 35 min
Servings 3
Ingredients 9
Steps 6
Sirloin Beef Steak Tagalog
Filipino Updated 1/27/2016

Ingredients

Measured from the catalog payload.

  • 3/4 to 1 lb beef sirloin sliced into thin strips
  • 1 yellow onion sliced into rings
  • 4 pieces scallion sliced
  • 6 tablespoons soy sauce
  • 1 lime
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 2 tablespoons cooking oil

Instructions

6 cooking steps

  1. Combine soy sauce, lime, and beef in a bowl, Mix well and let it stay for at least 30 minutes.
  2. Heat oil in a pan and start to pan fry the beef sirloin in medium heat for 1 to 2 minutes per side.
  3. Pour-in the remaining marinade and the beef broth. Add garlic powder and ground black pepper. Stir. Cover and simmer for 20 to 35 minutes. Add more beef broth if necessary.
  4. Remove the cover and add the onion and scallion. Cook for 3 minutes.
  5. Transfer to a serving plate and serve.
  6. Share and enjoy!

Catalog details

Useful for browsing and sync.

Dinner, Main Dish, Beef comfort food, quick, Savory Public recipe Revision 1