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Sisig Paella

Paella with minced pork and chrorizo

Difficulty Hard
Time 60 min
Servings 6
Ingredients 17
Steps 7
Sisig Paella
Filipino Spanish Updated 11/29/2022

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly grilled and diced
  • 1 knorr pork cube
  • 1 chorizo de bilbao diced
  • 5 quail egg
  • 2 cups paella rice
  • 3 teaspoons knorr liquid seasoning
  • 3 1/2 cups water
  • 1/4 cups green onion chopped
  • 2 teaspoons smoked paprika
  • 2 long green pepper sliced
  • 1/4 cup red bell pepper chopped
  • 1 onion minced
  • 4 cloves garlic minced
  • 3 tablespoons cooking oil
  • 1 lemon wedged
  • 3/4 cup ladys choice mayonnaise
  • 2 1/2 teaspoons knorr liquid seasoning

Instructions

7 cooking steps

  1. Heat oil. Sauté onion and garlic until the onion softens.
  2. Add chorizo, pork belly, and Knorr Pork Cube. Sauté for 1 minute.
  3. Add the paella rice. Cook for 1 minute while stirring.
  4. Pour the water into the pan and add Knorr Liquid Seasoning and bell pepper. Stir. Cover the pot. Continue cooking until the rice is done.
  5. Sprinkle green onions on top. Crack the eggs and top over the rice. Add long green pepper. Cover and cook for 2 minutes.
  6. Combine the dressing ingredients and drizzle over the sisig paella. Serve with lemon wedges.
  7. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Pork arroz valenciana, filipino sisig, paella Public recipe Revision 1