Focused recipe
Sisig Recipe
This is a recipe for Filipino Sisig.
Filipino Updated 9/30/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pork belly
- 3 tablespoons knorr liquid seasoning
- 1 lb pig face
- 4 ounces chicken liver
- 2 pieces onion
- 1/2 cup chicharon
- 3 tablespoons ladys choice mayonnaise
- 2 teaspoons onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili flake
- 1 tablespoon butter
- 3 tablespoons cooking oil
- 2 quarts water
Instructions
10 cooking steps
- Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.
- Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
- Heat oil on a pan. Saute onion for 1 minute.
- Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.
- Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.
- Add chili flakes, onion powder, and ground black pepper.
- Pour Knorr Liquid Seasoning. Stir.
- Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.
- Heat a metal plate. Add butter. Tranfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.
- Serve with calamansi or lime. Serve. Share and enjoy with white rice.
Catalog details
Useful for browsing and sync.
Main Course, Pork filipino sisig, how to cook sisig, pork sisig, Sisig Public recipe Revision 1