Focused recipe
Sizzling Bulalo Recipe
Sizzling bulalo is a beef shank recipe cooked in a fajita or sizzling plate and topped with beef gravy. It is eaten with rice and mixed veggies.
Cuisine not specified Updated 10/8/2010
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs beef shank
- 1 piece cooked sweet corn
- 10 ounces condensed cream of mushroom soup
- 2 teaspoons garlic powder
- 1 1/2 cups white mushroom sliced
- 4 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 3 3/4 cups water
Instructions
9 cooking steps
- Make the mushroom gravy. Heat a cooking pot or sauce pan then add the 1 tablespoon butter and melt. Put-in the mushroom and sauté for 3 minutes. Add the condensed cream of mushroom soup then stir. Pour 3/4 cup water; add 1/2 teaspoon salt and 1/2 teaspoon ground black pepper then stir. Simmer for 5 minutes or until the sauce thickens.Set aside.
- Arrange Beef Shank in a cooking pot then sprinkle 1 teaspoon salt.
- Pour 3 cups water and apply heat. Let boil and simmer until the beef is tender. Remove from the cooking pot and place in a clean plate. Note: add water as needed.
- Season both sides of the beef with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and garlic powder. Set aside.
- Heat a pan then add 2 tablespoons butter. Let the butter melt.
- Pan-fry both sides of the beef for at least 2 minutes per side.
- Heat the sizzling plate (metal plate) then put-in 1 tablespoon butter and let melt.
- Arrange the pan fried beef on the sizzling plate, top with mushroom gravy, and place the corn on the side.
- Serve hot. Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1