Focused recipe
Sizzling Chicken Sisig
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat
Filipino Updated 11/5/2013
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken breast grilled, finely chopped
- 1/4 lb chicken liver chopped
- 1 cup yellow onion minced
- 1 teaspoon garlic powder
- 2 pieces serrano pepper sliced diagonally
- 2 tablespoons soy sauce
- 1/4 cup butter
- 4 to 5 tablespoons mayonnaise
- 1 piece egg
- salt
- pepper
- 2 tablespoons cooking oil
Instructions
13 cooking steps
- Heat the cooking oil in a pan
- When the oil becomes hot, saute the onion until it becomes soft
- Add the chicken liver. Cook until the liver browns.
- Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
- Put the garlic powder and soy sauce in. Stir.
- Sprinkle salt and pepper. Stir.
- Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
- Heat the sizzling plate (cast iron pan).
- Once the pan is hot, put the butter in and let it melt.
- Transfer the chicken sisig on the cast iron pan.
- Crack the egg and drop on top of the chicken.
- Arrange the green chili on top.
- Serve. Share and enjoy!
Catalog details
Useful for browsing and sync.
Chicken No tags Public recipe Revision 1