Focused recipe
Sizzling Crispy Sisig
Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. It has a nice texture and the flavor is awesome.
Filipino Updated 12/20/2019
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs pork belly boiled for 1 hour
- 1/2 cup ladys choice mayonnaise
- 2 pieces onion chopped
- 4 pieces thai chili pepper chopped
- 2 pieces long green pepper chopped
- 16 grams knorr savorrich pork
- 1/2 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 1/4 cup margarine
- 2 cups cooking oil
Instructions
6 cooking steps
- Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
- Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
- Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
- Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
- Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
- Serve with warm rice and your favorite beverage. Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork filipino sisig, pulutan Public recipe Revision 1