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Sizzling Liempo Sisig

This is a recipe for Sizzling Pork Belly Sisig

Difficulty Expert
Time 45 min
Servings 5
Ingredients 11
Steps 19
Sizzling Liempo Sisig
Filipino Updated 7/28/2018

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly
  • 4 ounces chicken liver
  • 1 1/2 tablespoons knorr liquid seasoning
  • 1/4 cup ladys choice mayonnaise
  • 3 onion
  • 1 piece lemon
  • 4 cups water
  • 4 to 5 pieces thai chili pepper chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

19 cooking steps

  1. Pour water into a cooking pot. Let boil.
  2. Add pork belly. Cover and continue to boil in medium heat for 25 minutes.
  3. Discard water and let the liempo cool down.
  4. Grill the pork for 4 to 5 minutes per side. Remove from the grill and slice into cubes.
  5. Mince the onions using a food processor. Set aside.
  6. Place the grilled pork belly on the same food processor. Mince.
  7. Heat oil on a cooking pot.
  8. Pan-fry the chicken liver for 3 to 5 minutes per side.
  9. Remove chicken liver from the pot. Place in the food processor and mince.
  10. Saute onion using the remaining oil in the pot until it becomes soft.
  11. Add minced pork. Saute for 3 minutes.
  12. Put the chicken liver. Mix until well blended. Continue to cook for 5 to 7 minutes.
  13. Pour Knorr Liquid Seasoning. Stir.
  14. Add ground black pepper, garlic powder, and chili pepper. Mix until all ingredients are well blended. Cook for 2 to 3 minutes.
  15. Add Lady's Choice Mayonnaise. Mix until all ingredients are well blended. Continue to cook in high heat for 3 minutes. Set aside.
  16. Heat a metal plate (also known as sizzling plate)
  17. Run the butter over the plate until it melts.
  18. Transfer the cooked liempo sisig on the sizzling plate.
  19. Serve with lemon or calamansi. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1