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Sizzling Pork Chop Recipe
This Sizzling Pork Chop Recipe will surely make your meal more enjoyable. Watch our cooking video and follow our tested recipe.
Cuisine not specified Updated 9/6/2010
Ingredients
Measured from the catalog payload.
- 1 piece pork loin chop
- 1 cup beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 3/4 cup mixed vegetable
- 3 tablespoons all-purpose flour
- 4 tablespoons butter
- 1 cup yellow rice
Instructions
8 cooking steps
- Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.
- Make the gravy by melting 1 tablespoon butter in a saucepan. When the butter melts, gradually add the flour and whisk until the color turns light brown. Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.
- Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.
- Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.
- Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.
- Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.
- Pour gravy over the pork loin chop then turn-off heat.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1